For baked goods, can I mix the powder in with the other dry ingredients and then add the fluids as directed or must I mix it in with the fluids required in the recipes before adding the dry ingredients? Will the protein benefit be lost in baking?

Lots of our customers have used our products to incorporate in baking recipes, and the protein benefit is not lost in baking.  As to specific directions, it depends on the recipe, but there are no set rules as to when to incorporate the protein powder.  If you come up with some great recipes, we'd love to hear about them!
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