For baked goods, can I mix the powder in with the other dry ingredients and then add the fluids as directed or must I mix it in with the fluids required in the recipes before adding the dry ingredients? Will the protein benefit be lost in baking?

December 06 2016, 0 Comments

Share

Lots of our customers have used our products to incorporate in baking recipes, and the protein benefit is not lost in baking.  As to specific directions, it depends on the recipe, but there are no set rules as to when to incorporate the protein powder.  If you come up with some great recipes, we'd love to hear about them!
For baked goods, can I mix the powder in with the other dry ingredients and then add the fluids as directed or must I mix it in with the fluids required in the recipes before adding the dry ingredients? Will the protein benefit be lost in baking?

Leave a comment

Comments have to be approved before showing up
ProMix

PROMIX

NUTRITION 

JOIN the TEAM

Subscribe for training tips, awesome smoothie recipes, exclusive giveaways, and more!

ProMix

PROMIX

NUTRITION 

You heard it from
Well and Good
Now Take $5 Off Your 1st Order!
Use Code:
WELL5

Take $5 Off Your 1st Order!

Use Code:

Take $5 Off Your 1st Order!

Use Code: